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stabilizers and thickeners

  • About Food and Beverage Thickening Agents

    About Food and Beverage Thickening Agents Page 1 Features and Benefits of Thickening Agents. Starch-based Powders Gum-based Powders Gel Thickener Pre-Thickened Beverages Pre-Thickened Powder Drink Mixes Thickening Ingredient Maltodextrin (Corn) Xanthan or Cellulose Gum

  • Thickeners & Stabilizers Archives SPICEography

    Filed Under: Thickeners & Stabilizers Corn Starch: A Neutral, Corn-Based Thickener The invention of corn starch (a.k.a. maize starch or corn flour) is widely attributed to a chemist named Thomas Kingsford in the 1840s, but he may only have invented a part of the manufacturing process.

  • Thickening agent Wikipedia

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

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